Greek cuisine — heart of Mediterranean diet. 1. Moussaka — king. Eggplant, potato, meat, béchamel. 2. Souvlaki — meat skewers. 3. Greek Salad (Horiatiki). 4. Gyros — meat vertical grill. 5. Tzatziki — yogurt cucumber garlic. 6. Spanakopita — spinach feta pie. 7. Dolmades — stuffed grape leaves. 8. Kleftiko — slow lamb. 9. Pastitsio — pasta bake. 10. Seafood (octopus, calamari). 11. Feta cheese. 12. Honey + yogurt. 13. Bougatsa — filo with cream. 14. Loukoumades — honey donuts. 15. Ouzo — anise liquor. Wines Santorini (Assyrtiko), Peloponnese. Restaurants Athens: Ta Karamanlidika, Aleria (Michelin). Santorini: Selene. Budget: taverna 15-30 EUR, fine dining 60-150 EUR.